Signature baguettes

Mini Baguette (Demi Pain)

Black Current, Raisin, and Walnut Sourdough

Roquefort Cheese and Walnut Sourdough

Bordelais

Japanese Pain de Mie (White Bread - Shoku Pan)

Japanese Red Bean Roll (An-pan)

Japanese Yakisoba Bun

Japanese Croquette Bun

Japanese Bread du Jour

Club House Sandwich

Fresh Baked Croissants

French-style croissants with European-style butter baked fresh every morning

Specialty Croissants

Savory:

Ham & Brie Cheese, Shrimp Asparagus & Gruyere Cheese, Vegetable and Mozzarella Cheese

Sweet:

Belgian Chocolate, Apple Cherry, Amandes (Almond), Sweet red bean and walnut, Custard, Abricots (Apricot), Banana

Quiche

Quiche of the day.

Japanese Toast (thick toast with butter)

With Cheese

With Jam

With Egg

Sandwiches

Sandwiches are available in large size on our fresh baguette, and in regular size on your choice of: fresh baguette, pain de mie (shoku pan, Japanese white soft bread, made from scratch with no chemicals), bordelais (French sourdough bread made from whole wheat and rye flour), or plain croissant (add $0.50)

Egg Salad

Made fresh daily with Japanese mayonnaise, this is a delicious twist on an American favorite.

Signature Katsu

This is one of our customers’ favorite sandwiches - Japanese style pork or chicken cutlet, shredded cabbage and our special sauce.

Tuna Salad

Made from albacore tuna and served on your choice of our fresh baked breads, this sandwich will satisfy!

Ham and Brie

If you love our delicious ham and brie croissant, you’ll love this even heartier sandwich with fresh greens.

Croquette

Breaded mashed potatoes with ground beef and deep fried - served with a special sauce and shredded cabbage.

Vegetarian

Sautéed vegetables and mushrooms with fresh mozzarella cheese make this a delicious healthy choice.

*Bifteck

What could be better than our signature baguette filled with beef steak and parmesan cheese.

Soup

Soup Du Jour

The soup of the day with slices of our fresh baguette.

Miso Soup

Our homemade miso soup is perfect as a side, appetizer, or as a warm snack on a cool day.

1/2 Soup, 1/2 Large Sandwich or 1/2 Soup, 1/2 Large Salad

1/2 cup of our soup du jour with 1/2 sandwich or salad of your choice.

Salad

All salads come with baguette slices on the side.

*Bifteck Salad

Greens, tomato, asparagus and cucumber salad with steak. Served with balsamic vinaigrette.

Salade de Poulet

Greens, tomato, and cucumber salad topped with deep fried or grilled chicken. Served with our own green onion dressing.

Grilled Tofu Salad

Greens, tomato, asparagus and cucumber salad topped with grilled tofu and served with sesame dressing.

Cobb Salad

With avocado, boiled egg, ham, chicken, tomato, black olives and Roquefort cheese. This delectable salad is an American favorite.

Seaweed Salad

A unique salad served with wakame.

Entrees

Served with miso soup

Katsu-don

Pork cutlet over rice mixed with egg and our special sauce.

Ten-don

Vegetable and shrimp tempura over rice with our special soy-based sauce.

Vegetarian Ten-don

Vegetable tempura over rice with our special soy-based sauce.

Una-don

Unagi (Eel) over rice and our special sweet sauce.

*Yaki Niku-don

Beef and vegetables over rice with our special Japanese barbeque sauce.

Tempura Udon

Hot udon noodle soup topped with our vegetable and shrimp tempura.

Vegetarian Tempura Udon

Hot udon noodle soup topped with our vegetable tempura.

Curry Udon

Hot udon noodle soup topped with our house curry.

Sushi

Served with miso soup

Sushi Napoleon

Café Japon’s original sushi creation features tempura shrimp and chicken, avocado, and vegetables piled onto rice.

*Sushi en Fleur

A new creation from Café Japon features shrimp, egg, avocado and smoked salmon in sushi, with vegetables.

Sushi Wrap

Two delicate Japanese style omelets – one with fresh shrimp and shiitake mushrooms and the other with shrimp and ground beef.

Sushi Roll Assortment

A sampling from our California, Chicken and Egg, and Shrimp Tempura rolls with bean curd pocket.

Unagi Roll

A sushi roll featuring eel, asparagus and cream cheese. A unique and delicious combination.

Oyako Roll

Fried chicken and egg roll with Japanese mayonnaise.

Shrimp Tempura Roll

Tempura shrimp roll with teriyaki sauce.

Yamaimo Roll

Our vegetarian roll with yamaimo potato, carrots and cucumber.

California Roll

Imitation Crab with avocado and cucumber, a customer favorite.

Japanese Dishes

Japanese Side Dishes

Taro Potato Balls, Burdock Root and Carrot (Kinpira-Gobo), Bamboo Shoots, Japanese Potato Salad, Green Beans with Sesame, String Beans, Chikuzen-ni (taro, chicken, mushroom, carrot, bamboo shoot combination).

Please inquire upon availability as not all sides are available every day.

Japanese Curry

Businessman’s favorite, a quick, easy, and healthy curry, with vegetables and chicken.

Japanese Katsu Curry

Our Japanese Curry with either pork or chicken cutlet.

Hiyashi Udon

Cold udon noodles served with ham, shrimp, egg, and vegetables, can be made vegetarian on request.

Dinner Entrée of the Day

If you cannot join us for our lunch special at lunch time, our special is also generally available at dinner time, or order online, stop by and pick it up after work and enjoy at home!

Plain Daifuku

Mochi (rice cake) filled with sweet red bean. A favorite Japanese sweet.

Strawberry Daifuku

Mochi (rice cake) filled with sweet red bean and strawberry. A Cafe Japon favorite.

Japanese Style Cheese Cake

Light and fluffy with a smooth flavor, one of our most popular desserts.

Fruit Tart

French style fruit tarts, made from scratch, with the freshest ingredients.

Pear/Apple Tart

French style fruit tarts, made from pear or apple.

Sweet Red Bean Cake

Sweet red bean, a Japanese favorite, in a moist and delicious cake.

Crème Puff

Made fresh in a variety of flavors; vanilla, strawberry or matcha.

Biscotti

Homemade biscotti with almond, chocolate, or our favorite white: chocolate, apricot, and almond combination.

Crème Caramel

Baked custard with caramel, a smooth and delicious treat.

Oshiruko

A Japanese favorite, perfect for cold weather. A hot sweet red bean soup with mochi.

Panna Cotta

Made from vanilla bean jello.

Madeleine

Delicious French moist cakes made with powdered green tea, chocolate, or almond flavored.