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Café Japon

Welcome to Café Japon! Our mission is Slow Food for Busy People!!!

Unlike fast food, we are striving for making healthier food from scratch on our premises with quality local ingredients wherever available. Some of the highlights are as follows:

- Eggs we use are hormone free.

- Sea Salt

- Organic Tamari is available.

- Seaweed broth is available for soba and udon noodles.

- We use local Calder Dairy's products

- We use quality cheeses; Roquefort from France, Gruyere from Switzerland & White Cheddar from Grafton Village from Vermont.

Whether you are looking for the best-tasting green teas from Japan (either to enjoy in our Café or to brew at home), teaware (for gifts or for use in your home), freshly-baked, French-style breads and pastries, gourmet dinners to go, or a unique restaurant to visit in Ann Arbor – you'll find it at Café Japon!

We serve breakfast, lunch, afternoon tea and dinner!

For summer, Cafe Japon is open; Monday-Thursday 8:00am-9:00pm (Last order 8:30pm), Friday & Saturday 8:00am-11:00pm (Last order 10:30pm), Sunday 8:00am-3:00pm (Last order 2:30pm)

9/2/10 (Thu) Specials (11:00am - Last Order; 8:30pm)

- Zuke-Don (Marinated Sashimi Tuna Served along with Avocado on Sushi Rice), Accompanied by Salad and Miso Soup

- Lentil Napoleon (Vegan); Lentil, Spinach, Garlic, Roasted Red & Green Pepper Salad) Served with Baguette

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BREAKFAST

9/02/10 (Thu) Cafe Japon Breakfast Special

French Toast with Granny Smith Apple and Cherry

Featured Bread

 

BREADS AND PASTRIES

Freshly Baked Various Croissants including Pain au Chocolat (Chocolate), Croissants aux Amandes (Almond Croissant), & Croissants aux Abricots; French Baguettes, Pain au Sarrasin (Buckwheat), Pain de Campagne (Country Bread), Challah (w/Extra Virgin Olive Oil), Black Currant, Golden Raisins and Walnut Baguette, Roquefort Cheese and Walnut Baguette, Brioche and many more!

OMELET, CREPES, Quiche and Breakfast Sandwiches

Omelet - Cafe Japon's omelet is prepared soft and fluffy. The vegetables we use for breakfast are seasonal vegetables which are oven-roasted with extra virgin olive oil. (Please refer to the menu)

Crepes - Specifically for Orange Butter Crepes, we make orange jam from entire oranges first to make the orange butter. We also prepare orange sugar as well. Of course, crepe is made one by one by hand. (Please refer to the menu)

Quiche - Quiche Lorraine (Ham, Asparagus, Caramelized Onion and Gruyère) and Roasted Vegetable Quiche (w/10+ Vegetables and Gruyère)

Breakfast Sandwiches - Inside-out Grilled Cheese on Fresh-Baked Baguette, Croissant with Omelette, Ham & Cheese, Challah with Roasted Vegetables and Cheese.

Cheese - Choice of Swiss Gruyère or Grafton Village White Cheddar.

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Japanese Brunch (8:00am - 3:00pm) - Every Sunday!

 

Japanese Side Dish

 

Soup du Jour

Carrot Soup

 

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Dessert (Anytime)

- Fresh Fruit Tart

- Almond Biscotti

- Brownie

- Strawberry Mousse Cake (Pattern Cake)

- Raspberry Torte

- 2-layered Orange Jelly

- Gateau au Chocolat

- Orange Cake

- Apple & Pear Tarts

- Soufflé-Style Cheese Cake

- Cream Puff

Please come and join us!